2 pounds of spinach
3 tablespoons of butter3 tablespoons of grated cheese2 onion, peeled and finely chopped1 cup of milk1 pinch of baking sodaSalt and pepper to taste
Cook the spinach in water with the baking soda for 15 minutes.
Drain the spinach and remove the white veins, finely chop the green part, add the remaining ingredients, put it in a pot, cover and let simmer for 20 minutes.
This dish is ideal to accompany meat, serve with white rice.