1 large grapefruit1 big avocado, mature and cutted across3 tablespoons of french dressing
Decoration .
Mint and parsley sprigs
Preparation:
Peel the grapefruit, separate the segments and remove the skin, cut into large slices.
Place each avocado half on a plate and top with french dressing on the central hole.
This is done to keep the tone avocado green.
Proceed to immerse grapefruit in the center of the avocado with the dressing.
To serve, garnish with sprigs of mint and parsley.
Posts
No comments:
Post a Comment