Melon and black grapes

Ingredients:

1 big melon rounded mature
Fresh mint sprigs1 / 2 pound of grapes

Preparation:

Cut the melon in half and proceed to remove seeds.

Crush a few mint leaves and put them in the center of the melon, add the grapes.

Place in refrigerator for at least an hour before serving.

Garnish each serving with sprigs of mint.