Gratin Cauliflower

Ingredients:

1 cauliflower washed2 tablespoons of butter1 tablespoon of flour1 1 / 4 cups of milk1 cup sharp cheese, finely gratedSalt and freshly ground black pepper1 / 4 cup bread crumbs

Cooking time: half hour aprox.

Preparation:

Cook the cauliflower in boiling salted water for 10 minutes.

Drain and place in a refractory.

Melt the butter in a separate pan, add the flour and cook for a few minutes.

Cool slightly before adding the milk gradually.

Stir until boiling.

Add 3 / 4 cup of the grated cheese and season to taste.

Pour sauce over the cauliflower.

Mix remaining cheese with bread crumbs and sprinkle over cauliflower.

Broil and serve with the bacon rolls.