Pineapple Cake

Ingredients:

125 g of  flour125 grs of sugar1 tablespoon of rum1 teaspoon of baking powder3 eggs1 large can sliced pineapple50 d.c. oil

Decoration:

Maraschino cherries

Preparation:

Drain pineapple slices and dry well.

Beat the egg yolks with sugar until they become creamy, add the rum, yeast, the oil and the flour, stir well.

Last incorporate the egg whites until stiff.

Line a square cake pan with aluminum foil, top with pineapple slices and then pour over the mixture.

Allow to cook over high heat in the oven, 350 degrees during 10 minutes.


Reduce the heat to 250 degrees and leave for 15 minutes, do not let them get too dry, check continuously.

Unmold, garnish with maraschino cherries and serve when cold.