Coconut Cake

Ingredients:

 To prepare the pasta:

1 pound of flour 
1 teaspoon of baking powder 
1 / 2 pound of butter 
1 / 2 cup of sugar3 eggs

Preparation:

Beat the butter with a wooden spoon, add sugar, sifted flour and slowly, then the yolks one by one and a bit of unbeaten egg whites.

It stretches along a floured table and placed in the mold oven to moderate.

It is decorated with strips of the same dough.

Cream:

Ingredients :  

2 coconuts 
6 items prunes into small pieces 
2 ounces blanched almonds 
1 egg yolk and a little melted butter 
1 teaspoon vanillawater from two coconuts
few drops of lemonsugar giving the same amount of the grated coconuts

Preparation : 

Take away the black pussy and grated coconut or finite.

Cook it the sugar and coconut water, when you're ready for syrup, you should add prunes, coconut, stirring after very well, and immediately lower the heat.

The dough is varnished with the yolk and the melted butter.