1 tablespoon of fresh lemon juice
1 tablespoon of white vinegar
1 tablespoon of water
1/4 cup of green onion , finely minced (white and light green part only)
1/8 cup of fresh cilantro , minced
1 jalapeno pepper , seeded and finely minced (more or less to taste)
1 teaspoon of tomato , finely minced
Preparation :
Combine all the ingredients in a small glass bowl, cover, and let sit in refrigerator for at least one hour so all the flavors develop real well before serving.
Ideal to add in empanadas, soups, and meats.
This is a special colombian salsa and goes great with many kinds of food.
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