Big mushrooms with butter, lemon and cream

Ingredients : 

4 pounds of big mushrooms
Lemon juice
Best and rich butter you have on hand
Milk cream
Onions

Preparation : 

Cut every big bushrooms you have in 4 pieces

After you finished with the cutting put the mushrooms on a big strianer.

Bath them all with the juice of a lemon.

Rinse with water, and put them to cook on a pan in soft heat, with a lot of good butter and half cup of water and a bit of milk cream.

Add some pealed and in small peaces of white onions.

Cook them all together for a while.

Just look them until the heat melt them, put some salt, taste and serve.

You can serve them with rice, diced meat, and patacones covered by sour cream, enjoy.