Mamey candy or mamey jelly

Ingredients:

2 pounds of mamey fruit1 1 / 2 pounds of white sugarEnough water to cover

Preparation:

Start by peeling the mamey, remove skin and wash it very well to remove all the bitter.

Cut into small pieces and put on fire with water and sugar.


Also you can cook and pass through a sieve to make it as a jam or jelly.

To do this you must combine mamey twelve ounces of a pound of sugar.