Fried Crappies (Mojarras)

Ingredients :

Crappies

Cooking oil

Lemon

Salt to taste

Preparation : 

Clean well the crappies (mojarras), pass a knife across the fish meat a few times.

Pass a lemon over the top of the fish for both sides.

Put a cacerole to heat on hard fire with the oil, and once it is hot put to a half the fire and cook for a few minutes until the fish gets a brown color.

Add some salt to taste.

You can serve this fish with yucca and platain patacones, and also with white rice.