6 chicken pieces
Chile ground to taste
One medium onion, finely chopped
1 ½ teaspoon crushed garlic
5 ounces (150 grams) of crushed roasted peanuts
1 and ½ cup water
6 small potatoes
3 tablespoons of oil
Salt and pepper to taste
Season the chicken pieces with salt and pepper.
Heat oil in a pan and fry the chicken there.
Remove the browned chicken and put in the pot the onions, crushed garlic and the chile.
Fry until the onion is soft and well cooked.
Replace the chicken in the pan, on onion, and add water.
Cook for about 20 minutes.
Add crushed peanuts and continue cooking until slightly thickened and forms a sauce.
Stir in potatoes, cut in half and put out the fire.
Serve with rice.