Guava candy

Ingredients :
 
1 cup of water
1 cinnamon stick
1 cup of sugar
12 seedless of guava
2 tablespoons of powdered sugar
1 / 2 cup of blackberries
4 mint outbreaks
 
Preparation :
 
Prepare a light syrup with a cup of sugar, water and cinnamon.
 
Dissolve the sugar and when a boil stirring the syrup.
 
While cutting the ends of the guavas, cut them in half and remove seeds.  

Add to syrup and cook for 5 minutes.
 
Allow to cool in the syrup.
 
Whip the cream as it is firm to add two tablespoons of icing sugar.
 
To serve, place two halves on each plate of guava, served with cream and decorate with blackberries, mint and cinnamon.