Watermelon Tomato Salad

Ingredients :

2 cups cubed, seeded watermelon
1 large yellow tomato, cut into cubes
1 large red tomato, cut into cubes
1/4 cup rice wine vinegar
1/4 cup olive oil
2 tablespoons chile and garlic sauce
2 teaspoons of honey
1 tablespoon of chopped fresh lemon basil, or to taste
Salt and black pepper to taste

Preparation :

Spread the watermelon, the yellow tomato, and the red tomato in to paper towels to drain some of the moisture; transfer then to a large bowl.

Whisk vinegar, olive oil, the chile and the garlic sauce.

Then add the honey, all together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. 

Season with lemon basil, salt, and black pepper; toss gently to coat.