Milk rice dessert

Ingredients : 

100g/4oz white rice
1 cinnamon stick
240ml/8fl.oz. of water
600ml/20fl.oz. of milk
225g/8oz of sugar
Salt to taste
Ground cinnamon to serve

Preparation : 

Place the rice, the water and the cinnamon stick in a medium saucepan, bring to the boil, stirring, then reduce the heat and simmer for about ten minutes.

Add the milk slowly, add the sugar and salt toi taste, then continue to cook gently for about 20 or 25 minutes or until the rice has absorbed most of the milk and dries slow.

Remove from heat and allow to cool before serving, sprinkled with ground cinnamon.