Red beans with rice

Ingredients :

4 cups of red beans
3 tbsp of scallions
3 1/2 servings canned tomatos
1 tsp of ground cumin
1 tbsp of sugar
2 tsp of chicken flavor bouillon
3 tbsp of cilantro
1/2 cup of water
3 tbsp of olive oil

Preparation :

Add the chopped tomatoes, the chopped scallions, and the cumin to the pan.

Sauté them in the olive until they are soft, about 5 to 8 minutes.

Add the beans (including liquid) to the pan, sugar, water, and the chicken bouillon.

Bring to a boil, and simmer for 10 minutes more, until most of the water has evaporated and the beans have thickened.

Remove from heat and stir in the chopped cilantro.

Serve with rice.