Pineapple cracker dessert

Ingredients :

1 packet of salty saltines and one packet of saltines with sugar if available (if not, two regular salty saltine packs are fine)

1 pineapple

1/2 lb. sugar

1 packet of cloves

raisins

2 egg whites

1 can of condensed milk (100 gr.)

1 jar of cream (50gr)

Preparation :

Chop the pineapple and toss into blender with little water until it’s liquid.

At a medium temperature, cook with the sugar and bag of cloves until it is a syrup.

Once ready, let stand for a bit.

Mix together condensed milk, cream and pineapple in syrup. In a flat pan or container, place a layer of crackers.

Add the pineapple mix and then another layer of crackers and so on until the pineapple mixture is finished.

The last layer should be crackers.

Then beat the egg whites until stiff peaks appear.

Spread over the last layer of crackers and sprinkle some raisins on top.

Leave in the fridge overnight or for at least two hours before serving cold.