Steak in tuna sauce

Ingredients :

For the steak :

500 grams of fat steak
2 quarts of vegetable broth
For the tuna sauce :
50 grams of canned tuna
3 anchovy fillets in brine
200 grams of mayonnaise
Salt and pepper to taste
1 tablespoon of vinegar

Preparation :
 
For the steak :

Cook the meat in the broth and let cool in pan.

Remove and cut in very thin slices.

For the tuna sauce :

Place in a food processor bowl with tuna, the anchovies and the mayonnaise.

Stir, season with salt and pepper and add vinegar.

Mix until it is well integrated.

To assemble :

Provides a source of meat slices, pour some of the sauce over and continue until you finish all the preparation.

Garnish with boiled eggs and chopped with green olives.