Paisa rice

Ingredients :

1 pound of prepared white rice
1 pound of sausage
1 pound of pork rinds and fried legs cut
1 can of tender yellow corn
3 large ripe bananas
5 tomatoes
1 pepper
1 pound of bacon
1 chicken bouillon cube
1 round onion
1 bunch of cilantro
Wheat flour
Butter

Preparation :

To prepare the rice: placed 1 cup of rice, 3 cups of water, a little oil or butter, carrots, peas or other vegetables, sausage sliced in small pieces.
 

The rice is not washed, should be very careful in buying, it must be of excellent quality.
 

Fry the hogao or what is going to mix in the butter and mix it with the rice, pour the water and if desired add the other ingredients.
 

Fry the bacon in a pan with wheat flour to release the fat.
 

Make the hogao with tomatoes, cilantro, bouillon, onion and paprika.
 

All finely chopped and fried in butter.
 

When the bacon fat is released separately fry the corn and banana chips with the bacon.
 

Chop the cilantro.
 

And when all the ingredients are ready, add the rice and serve alone as it contains a littlle of everything.