How to choose the best fruits to eat

Buy fruits is not easy, you need to know how to choose the best, one must take into account the point of maturation, the conservation status and that the fruits are in good shape, and most importantly, the fruits should be fresh when eaten. 

We strive for excellence and choosing quality fruit to prevent health problems. 

Melon: to see if the melon is ripe is to grab hands strong, if heavy, it is because it is at the optimum point. 

Also if you gently press the other end of the stem of the fruit, the surface should give a little. 

In addition, if the melon is good to  mature, off a sweet aroma that permeates everything. 

The Pineapple: you have to gently pull the leaves, break off easily if it is not mature. 

 Never buy pineapples with dark or spigot pieces, this indicates that the fruit is not fresh. 

Citrus: oranges or grapefruit are ripe perfect skin, are consistent to the touch and have no dark areas. 

Lemons should be soft and moist or hard to touch. 

Blackberries: They should be colorful, not to be out espicha and one with the fruit should come off easily, it assures us that the fruit was being gathered and will be ripe and sweet, otherwise the delay will not have bitter taste or . 

Bananas: A ripe banana has some blemishes on your skin amorronadas and should be firm to the touch. 

If the skin is something green, no problem because leaving them to ripen at room temperature a few days. 

Grapes: you shake the bunch of grapes and are maintained adhering to the stem is because they are just right, if some fall, then this indicates that the cluster is not cool.