Small round balls of plantains

Ingredients:

2 ripe harton plantains 

1 egg, beaten2 tablespoons of butter2 tablespoons of flour2 tablespoons of grated cheeseOil for fryingSugar to taste

Preparation:

Cook plantains in shell until soft and then mash them.

Add remaining ingredients and stir well until a manageable dough with which to form small balls.

If necessary, you can condition a little more flour.

Heat oil and fry the balls until lightly browned, ideal to accompany different kinds of food.