Lentils from Valle del Cauca

Ingredients:

1 liter of water1 pound (500grs) of lentils, soaked from the previous day1 / 2 pound (250grs) potatoes, peeled and diced1 / 2 pound (250grs) minced pork sausage1 / 2 cup hogaoSalt and pepper to taste

Preparation:

Place the lentils to cook slowly until are soft, for about an hour.

You add the potatoes, drowned, sausage, salt and pepper.

Let them cook over medium heat during 40 minutes, covering the pot, until potatoes are tender and fall apart a bit.