Lemon chicken with honey

Ingredients:

1 3 pound chicken cut into pieces
2 tablespoons of oil 
1 / 4 cup of honey 
3 tablespoons of lemon juice 
1 tablespoon of mustard
Lemon slices or parsley sprigs for garnish 
Pepper and garlic powder 
1 teaspoon of salt

Preparation:

Season chicken earlier.

Preheat oven to 450 degrees.

Brush chicken pieces with oil.

Place pieces on a baking sheet skin side down.

Take the oven and bake until golden.

Approximately 20 minutes.

Meanwhile in a small bowl, mix honey with lemon juice, mustard and salt.

When chicken is golden varnish each dam generously with honey mixture and place back on the tin, skin side up.

Bake, now at 350 degrees for 10 minutes.

Brush again with the honey mixture and bake 10 minutes more until meat is tender.

To serve, garnish with lemon slices and parsley sprigs.