Chupe of creole potato

Ingredients:

9 large creole potatoes 2 tablespoons of butter
1 / 2 cup of water 
3 / 4 cup of milk
3 hard boiled eggs sliced  

4 tablespoons grated cheese 
2 tablespoons of bread crumbs 
Salt and pepper to taste

Preparation:

Wash well the potatoes.

Place in a greased bowl, a lid, where the ingredients fit snugly in one layer.

The ideal container is a clay pot.

Add water, milk, salt and pepper, cover and bring to a gentle heat.

When the potatoes begin to pop, add the slices of egg, sprinkle with the cheese, spread over the remaining butter into small pieces, sprinkle with bread crumbs. 

Bake at 350 degrees in a preheated oven for 10 minutes.