This dish is ideal for breakfast
A bol of milk
Garlic, onion, salt and parsley to taste
Cut some garlic, some onions in small peaces, add litle peaces of parsley and add salt to a big bol of milk.
Wait until it is real hot, then add a complete egg or many, depending on ho many peole are going to eat, leave it on the heat for a few minutes.
Serve and cover with bread, enjoy.