1 / 2 kg. large lentils
2 carrots, diced
1 fresh tomato diced (or ½ can of tomatoes natural)
1 bouillon cube
Seasonings to taste (thyme, bay leaves, oregano)
1 cup long grain rice, washed
Wash the lentils.
Mix the onion with the carrots and sauté in 2 tablespoons of oil.
Once browned, pour the lentils, cover with water, add the bouillon cube, seasoning to taste and add the tomato.
Cook for 20 minutes.
Add rice, more water or broth and continue cooking until the rice is done.
Serve with a nice salad and combine with tuna or a great meat.