2 packages of ravioli 250 g previously prepared4 tablespoons ofolive oil1 small onion grated1 small jar of chopped artichokes1 teaspoon of chopped basil2 cloves of crushed garlic1 chicken bouillon cube1 can of creamParmesan cheese to taste
Preparation time: half hour
Calories per serving: 825
In a saucepan over medium heat, heat the olive oil and saute the onion, the garlic and the basil.
Add the cream, the artichokes and the chicken cube crumbled.
Let retain a few minutes.
Serve the sauce over the ravioli and cover the top with the parmesan cheese.