Crab Rice

Ingredients:
 12 alive crabs1 pound of rice1 large coconut (5 cups coconut milk)Salt to taste

Preparation:

Enter the live crabs in boiling water to kill them.


Take off the the tooth and the feet and cracked them with a morter hand and to take out the crab meet.


Boil the coconut milk, always calculating the amount of liquid should be twice the amount of rice to prepare, so that the liquid must be reduced.

When boiling, stirring well with a wooden spoon, add crab meat, leaving about 3 minutes in boiling, then add the rice and prepared the rice as you usually do at home.