Cooking Colombia


11:15 AM
Ingredients : 

1 Pounds of butter
3 cups sifted flour
2 Cups of cornstarch
3 Cups of powdered sugar
3 Yolks
1 Cup of arequipe
½ cup desiccated coconut

Preparation :

Mix the butter with the sugar and gradually add flour and cornstarch. 

Stir until all the ingredients are very well mixed. 

Then flatten the dough with a rolling pin until it is ready. 

Cut the biscuits in round shape and place on a greased baking tin. 

Carry to a preheated oven at 350 degrees for ten to fifteen minutes. 

To prepare the filling : spread the arequipe on each cookie and unite them, then put some powdered sugar and grated with the coconut on the sides.

Sweet Potatoes

10:40 PM
I believe tihs is better than fries.

Cut potatoes almost all the way through.

Drizzle olive oil, butter,some sea salt,and pepper over the top.

Bake on 425 degress during 40 minutes, you don't even imagine how delicious this is. 

This recipe works with both kinds of potatoes, Irish or Russet white potatoes, or fresh sweet potatoes.

Watch the time closely on the sweet potatoes, some of them may not take a whole 40 minutes to bake. 

Mix cinnamon and a couple shakes of nutmeg with the melted butter and then drizzle over the sweet taters. 
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