3 slices of bacon, cut into 1/4-inch squares
1 butternut squash, peeled and cubed
1 teaspoon of thyme
1 mango, peeled and cubed
Salt and ground black pepper, to taste
Place the bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 5 minutes.
Add the squash and the thyme; cook and stir until squash begins to brown, 10 to 15 minutes.
Add mango; cook and stir until heated through, about 5 minutes.