1 pound of ground beef1 envelope of cream base for ground beef3 cups of tomato juice1 chicken bouillon cube5 slices of canned pineapple chunks
Preparation time: 40 minutesRecipe for : 6 personsCalories per serving: 290
Prepare the basis for the ground beef as directed on the envelope.
Form the meatballs and cook them in the tomato juice.
Add the chicken bouillon cube and the pineapple.
Allow to cook at least 40 minutes, stirring gently.
Serve hot and garnish with small pieces of pineapple.