4 large tomatoes2 tablespoons of butter1 cup of mushrooms, washed and finely chopped2 green onions, washed and finely chopped2 tablespoons of bread crumbs2 tablespoons of dried mixed herbsSalt and freshly ground black pepper1 tablespoon finely grated cheese
Cooking time: about 15 minutes
Oven temperature: 190 degrees Celsius, 375 degrees fahrenheit
Cut the top of the tomato and scoop out the filling with a spoon.
In a skillet heat butter and fry the mushrooms with the onions for a few minutes.
Add the bread crumbs, herbs, salt, pepper and cheese.
Fill the tomatoes and cover with the tomato cover cut before.
Put in moderate heat in the oven for 15 minutes.