Dish for 10 people
3 ounces of butter1 / 4 cup of milk cream or cream1 large can of salmon or a pound of shrimp2 sprigs of parsley1 cup of white wine3 chopped onions4 tablespoons of tomato sauce1 / 2 cup of milkNutmeg to tasteSalt to taste
Melt the butter and fry the onions, without scorching, adding the parsley and tomato sauce, when everything is fried, you add the nutmeg, the wine, the whipped cream, the milk and the salt.
Salmon crumble and half of the sauce is poured into a mold that can go to the table above and finish the salmon with the sauce, put it in the oven to 350 degrees during half an hour.
This preparation works for any other kind of fish, cooking it before and removing the bones.