1 / 2 cup of powdered sugar, sifted2 / 3 cup of butter2 cups of flour3 tablespoons of rum1 / 2 teaspoon of salt2 eggs1 3 / 4 cup of milk2 / 3 cup of orange juiceCooking oilBrown sugar
Soften butter and add the powdered sugar beating and add the rum.
Pour into the container, cover and bring to cool until you want to eat it.
Sift flour with salt in a bowl.
Make a hole in the center and add the eggs, mix well with the flour and a little milk until you have a smooth thick cream.
Little by little it is adding the remaining milk and orange juice, beating.
Let sit covered in a cool place for 1 hour.
To prepare the crepes, heat a little oil in small nonstick skillet.
Put enough dough to cover bottom of skillet.
Cook until crepe is lightly browned.
Flip and cook the other side to achieve the same color.
Sprinkle the crepe with a tablespoon of butter and rum and fold it into a triangle form.
Sprinkle the crepe with brown sugar.
Now the crepe is ready to enjoy and taste.