1 roasted haunch for 1 and a half kilo
Salt and pepper to taste
Dry the roasted haunch with a cloth or with paper towel.
For the side with the big thick fat piece of meat add wheat flour in abundance and finally add salt and pepper.
Place in the oven with the flour up for 1 ½ hours or until the meat doesn't blood anymore.
Serve hot, cut into thin slices and served with a good salad, rice and cheesy potatoes.