450 grs of fresh pumpkins washed and cutted into thin slices
2 tablespoons of butter4 tomatoes peeled and chopped1 clove of garlic, crushed1 tablespoon of finely chopped parsley1 teaspoon of dried thymeSalt and black powder pepper1 / 2 cup of parmesan cheese1 tablespoon of diced bread
Place cooked squash in salted water for 5 minutes, drain and place in a saucepan.
Heat the butter in a pan, add tomatoes, garlic, parsley, thyme and seasonings and simmer everything until a thick mixture of ingredients.
Check the seasoning and pour sauce over squash.
Top with the parmesan cheese and the bread crumbs, place in a preheated oven at 200 degrees and cook for half an hour.
Serve warm, alone or with burgers, pork chops or pork beef.