2 lbs red potatoes , cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
3 large carrots , peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
1/2 cup chopped red onion
1/4-1/2 cup chopped cilantro , depending on taste
3 large tomatoes , cut into 1-inch chunks
1/3 cup wine vinegar
1 tablespoon of oil
1 teaspoon of seasoning salt (may add more to taste)
1 teaspoon of sugar
1/4 teaspoon of fresh ground black pepper
Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
In a small bowl whisk together dressing ingredients and pour over salad ingredients.
Gently combine tomato chunks with the rest of the salad.
Chill and allow flavors to blend.