1 pound of corn
2 pounds of pork
1 cup of milk
2 tablespoons of butter
Parmesan cheese to taste
Preparation time : 20 mins
Cooking time : 20 mins
Cut the pork into little chunks, saute in a skillet until cooked through.
In another pan, mix the corn with butter and let brown slightly, add milk and cook until thickened slightly.
Incorporate the pork and stir over low heat to fuse the flavors.
Just before serving, add the Parmesan cheese to taste.