500 grs of pasta
200 grs of cream
2 tablespoons of grated cheese (better if it is parmesan)
1 knob of butter
1 tablespoon of finely ground coffee
Salt and pepper to taste
In a saucepan put the butter and incorporated it with the very ground coffee, add the cream and the parmesan cheese.
Season with salt and pepper and add the cream sauce flavored paste that has been cooked, as always, in abundant salted water.
Take out about the 45 per cent of the excedent water of the recipe.