6 eggs, separate the whites from the yolks1 / 2 cup of powdered sugar, sifted2 tablespoons of butter4 tablespoons of orange marmalade
Preparation time: Approximately 20 minutes
Place the marmalade in a pan, cover and heat very well.
Beat egg yolks with half of the sugar.
Beat the egg whites until stiff and fold in the yolks.
Heat the butter in a large skillet, shallow.
Pour half the egg mixture into skillet and fry over low heat until set at the bottom.
Place the skillet in the oven and preheat to 300 degrees, until the mixture begins to rise.
Spoon the orange marmalade on the prepared soufflé and pour half of the remaining egg mixture.
Replace in the oven until fluffy.
Sprinkle with the remaining sugar and brown over high heat for 3 minutes.
Serve and enjoy.