1 1 / 2 cups of milk6 tablespoons of sugar3 tablespoonsof cornstarch6 tablespoons of water1 1 / 4 tablespoons of orange zest2 egg yolks2 / 3 cup of orange juice1 1 / 2 tablespoon orange liqueur
Dissolve the sugar in the milk and bring to the fire.
Meanwhile dissolve the cornstarch in water.
When the milk boils slowly stirring all the time, add the cornstarch and grated orange peel.
Cook stirring constantly for 5 minutes and remove from heat.
Mix the yolks with the juice and when the above has settled a bit, add it, stirring vigorously.
Put all back to fire and let to boil.
Remove from heat, add the orange liqueur and stir again.
Serve in glass cups and decorate with orange marmalade and maraschino cherries.
Put it in the fridge, cool and you have your dessert ready to serve.