1 lb butter
1 lb sugar
400 g of yellow corn flour
100 g wheat flour
3 tablespoons of baking powder
4 shots of aguardiante or rum
Preheat the oven to 350°F.
Beat butter and sugar to a creamy consistency.
Gradually incorporate the eggs, one at a time.
Add the flour and the baking powder slowly to blend.
Add the aguardiante or the rum and mix thoroughly.
Bake in oven for 30–60 minutes in a baking pan.