Cooking Colombia

Showing posts with label Mango. Show all posts
Showing posts with label Mango. Show all posts

Mango,butternut squash and hash with bacon

Ingredients :

3 slices of bacon, cut into 1/4-inch squares
1 butternut squash, peeled and cubed
1 teaspoon of thyme
1 mango, peeled and cubed
Salt and ground black pepper, to taste

Preparation : 

Place the bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 5 minutes. 

Add the squash and the thyme; cook and stir until squash begins to brown, 10 to 15 minutes. 

Add mango; cook and stir until heated through, about 5 minutes.

Mango, watermelon and tomato fresh salad

Ingredients :

1 cup of diced watermelon
1 mango, diced
1/2 cup of seedless cucumber, diced
1/2 cup of ripe tomato, seeded, diced
1 jalapeno pepper, seeds and ribs removed, minced
Juice of 1/2 lime, or more to taste
Kosher salt, to taste

Preparation :

Combine all ingredients in a mixing bowl.

Chill until they are ready to use.

Servings : Makes 3 cups, serve over fresh lettuce and season to taste.
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