8 medium sized freshwater fish
8 lulos from Chocó, peeled and sliced
4 tablespoons of oil (butter)
4 tablespoons of lemon juice
Salt and pepper to taste
Clean the fish well and rub with oil (or butter), lemon, salt and pepper.
Open the belly and fill with slices of lulos from Chocó (variety of lulo big as an orange, juicy and slightly milder flavor than the current lulo) are cooked on the grill on both sides and served with rice , banana and boiled cassava.