3 pounds of chopped liver rather thin1 / 2 of onion thinly sliced2 chopped green and red peppers into thin strips2 tablespoons of vinegarSalt, cumin and pepper to tasteOil
Place the liver to marinate for 20 minutes in a mixture of vinegar, pepper and cumin.
Heat the oil well and put the liver until it is half fry on both sides.
Add the onions, peppers and continue to sauté for another five minutes.
Stir it, leaving the liver above to receive less heat.
Salt is added, leave covered for two minutes and then proceeded to serve with white rice, accompanied by broccoli and decorated the top with the onions.