2 pounds of shrimp
3 tablespoons of dutch cheese
1 small can of cream
½ teaspoon of garlic paste
1 teaspoon of mustard
Pepper to taste
Salt to taste
Peel and remove the vein that brings the prawns, wash and cook in boiling water for 3 minutes.
Then in a mixing bowl, combine the mustard, cream, garlic paste, salt and pepper to taste.
Place the shrimps with the mixture and the grated dutch cheese.
Put in a preheated oven at 350 º C for 5 minutes.