6 fish fillets1 / 4 cup of lemon juice1 / 2 cup of flour1 / 2 teaspoon pepper2 eggs, beaten1 tablespoon of water1 cup bread crumbsOil for frying1 teaspoon of salt
Clean and wash the fish fillets and place them in a glass or plastic recipient and bathe them with the lemon juice.
Let stand for 20 minutes.
On a shallow dish, combine the flour with salt and pepper and in another large bowl put thebeat eggs with the water, finally in another shallow dish, the bread crumbs.
Drain well each fillet, wipe them with the flour first, then in the egg and finally in the bread crumbs.
Be sure they are well covered.
In a large skillet put them over medium heat, abundant hot oil and fry the steaks in batches.
Brown on both sides turning only once.
You can serve or cover with tartar sauce and serve with french fries and salad.