3 pounds of fresh fish fillets4 cabbage leaves finely chopped4 stalks chopped onion sprig1 red pepper finely chopped1 / 2 teaspoon of ground ginger2 cloves of garlic, finely chopped4 tablespoons of butter1 cup of waterJuice of 5 orangesSalt and pepper to taste
Let marinate the filets for a few hours in the orange juice with salt, pepper and ginger.
Turn the fish steaks occasionally to line up on both sides.
Saute butter with onions, garlic and chopped cabbage for 10 minutes.
Drain the fillets and put them to fry in the previous preparation, add water, cover and let simmer for 15 minutes.
You can serve with white rice and salad.