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Showing posts with label Fish with mustard sauce. Show all posts
Showing posts with label Fish with mustard sauce. Show all posts

Fish with mustard sauce

Ingredients for 6 persons :
 
2 ½ lb fillet of sea bass with grated onion, salt, pepper and lemon juice
2 tablespoons of mustard
1 cup chopped white onion
1 tablespoon of oil
6 tablespoons of butter
4 tablespoons of mozzarella cheese
¾ cup of heavy cream
1 ½ cups milk
4 tablespoons of flour single
3 tablespoons of white cooking wine
1 ½ cups chicken broth

 
Preparation :

 

In a skillet, melt 3 tablespoons of butter and the oil and fry the fish for 5 minutes, remove from heat and set aside.

In a saucepan, melt remaining 3 tablespoons of butter and cook the onion until they are clear.

Add the mustard and a little pepper, stir well, turn off the heat and add the flour slowly passing through a sieve, stirring until it forms a smooth paste.

Gradually add hot milk, mixed with the broth and simmer until thickened.

Add cheese, wine and stir.

Finally incorporate the cream and turn off heat.

Check the taste and serve on a tray that can pass the table and bathe the fishes in the mostard sauce.
 
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