1 1 / 2 pounds of dried fish1 tablespoon of flour2 cups of milk1 egg, beaten1 tablespoon of butter1 1 / 2 cups of bread crumbs1 1 / 2 cups finely of chopped celery2 tablespoons of cheddar cheese, grated
A day before the final preparation, soak the fish in water and replace water at least every two hours, repeating the process about 4 times to get the salt.
Simmer in water to cover it until it is really soft.
Proceed to shredding.
Combine flour, milk and eggs, and cook the mixture in double boiler over boiling water until thick and coat a spoon.
Add the pepper and fish.
Enlist a refractory, lightly and place it half the fish, place the top third of the breadcrumbs and half the celery.
Repeat the procedure for creating a second layer of the same.
Finally place the remaining third of bread crumbs, two tablespoons of butter into pieces and then top with cheese.
Bake on a preheated oven at 350 degrees and let bake for 25 minutes, or until it looks golden on top.