1 lb of Kidney beans
1 lb of pork chops, bones or pork meat
3 chicken or beef broth
1 carrot (grated)
2 tomatoes (cut in small squares)
1 white onion(chopped in tiny pieces)
2 cloves of garlic (chopped in tiny pieces)
Cilantro(chopped in tiny pieces)
1/2 Red pepper(optional) (chopped in tiny pieces)
Soak beans in water all night. Upload Image
Use a pressure pot if you have one.
Boil water, add the pork, the beans and add the carrot.
Close pot and cook for 45 minutes or until beans are soft.
On a frying pan add a little bit of oil, add the garlic and the onion and fry for around 3 to 5 minutes, do not let it burn.
Then add the red pepper.
Fry for 3 more minutes.
Then add the tomatoes and fry for a few more minutes.
Finally add the culantro as much as you want.
Check the beans and if they are ready(soft) add the sauce we did on the pan.
Boil for 5 more minutes.
Now your dish is ready.
You can serve these beans with white rice, avocado and a great piece of meat.